New/Specialities

WINE		STOCK
Peique Viñedos Viejos 2003 15,20€ NOW 12,00 € Clear dark-red wine. In the aroma you can find dark fruit, spices, burned wood and balsamico. In the mouth the wine is full, meaty, velvety and harmonious. varieties: 100% Mencía region: DO Bierzo producer: Bodegas Peique alc. cont.: 14% elaboration: 12 months in American, Russian and French oak barrels. 12 months in bottles. Gold medal: Concours Mondial de Bruxelles 2006 The best Mencía-wine that is from Bierzo, year 2003: Noruegan Vinomopolet, Norway 86/100 points: Sobremesa Magazine Silver, year 2002: Guía de Oro 86/100 points, year 2003: Guía Peñín 91/100 points, year 2003: Guía Campsa		21 btl
Las Gravas 2002 17,90€ NOW 15,00 € Intensively dark, cherry-red wine. The aroma is strongly reminiscent of berries (blackberry, blackcurrant). In the mouth Las Gravas is simultaneously powerful and soft, harmonically acid, a faultless wine with tannins in the end. varieties: 60% Monastrell, 20% Cabernet Sauvignon, 20% Syrah region: DO Jumilla producer: Bodegas Casa Castillo alc. cont.: 14,5% elaboration:16 months in French oak barrels Silver, year 2002: Guía de Oro 93/100 points, year 2002: Guía Peñín 92/100 points, year 2002: Guía Campsa		24 btl
Casa de la Ermita Petit Verdot 2003 18,25€ NOW 15,00 € Deep dark scarlet wine with violet rims. This wine has an aroma of coniferous trees and in the scent you can find also plum and blackberry and it is lightly floral. In the mouth Petit Verdot is soft, round, fresh, intense, complex, tannic and has a long and powerful aftertaste. varieties: 100% Petit Verdot region: DO Jumilla producer: Bodegas Casa de la Ermita alc. cont.: 14,5% elaboration: 15 days malolactic fermentation. 12 months in American and French oak barrels (9,5 months in Am., 2,5 months in French) Gold, year 2001: X Certamen de Calidad de los Vinos de Jumilla, Spain Silver Zarcillo, year 2002: Zarcillos 2005, Spain Bronze, year 2002: Guía de Oro 88/100 points, year 2003: Guía Peñín 91/100 points, year 2003: Guía Campsa		24 btl
Finca Valpiedra Reserva 2001 19,10€ NOW 13,00 € An intensively cherry-red wine. The aroma is toasty, spicy (pepper, clove), and cherry and blackberry can be found. In the mouth Valpiedra is meaty, full, has fine tannins, is toasty, delicious and the wine has a long aftertaste. varieties: 90% Tempranillo, 5% Graciano, Mazuelo, 5% other varieties region: DOCa Rioja producer: Finca Valpiedra S.L. alc. cont.: 13,5% Silver, year 2000; Guía Oro 90 points: Guía Peñin 92/100 points: Guía Campsa		60 btl
Finca Sobreño Selección Especial 2000 19,65€ NOW 14,00 € Dark-red, slightly bluish wine. The aroma is simultaneously powerful and elegant, filled with ripe wild-berries, and it is intriguingly spicy (clove, vanilla and chocolate). In the mouth the wine is firm, silky, elegant and has notes of jammed berries (blackberry, blackcurrant). varieties: 100% Tinta de Toro (Tempranillo) (more than 35 year old vines) region: DO Toro producer: Finca Sobreño alc. cont.: 14,5% elaboration: 14 months in American oak barrels. 12 months in bottles. Gold medal, year 2000: Tempranillos al Mundo, 2006 90/100 points, year 2001: Guía Peñín		6 btl
Gramona Brut Pinot Noir 2004 21,10€ NOW 17,00 € Intensively cherry-red wine. The aroma has oak, tar, turf and hints of blackcurrant and raspberry. In the mouth the wine is meaty, savoury, silky, tannic, exceptionally fruity and it has a long-lasting aftertaste. varieties: 100% Pinot Noir region: DO Penedès producer: Gramona alc. cont.: 13,5% elaboration: 9 months of malolactic fermentation in oak barrels. 12 months in bottles. 87/100 points, year 2004: Guía Peñín		18 btl
PradoRey Elite 2001 23,00€ NOW 17,00 € Bright-red wine. The aroma is fruity and complex with minerals and toasty nuances. In the mouth the wine is round, savoury, it has evolved tannins and a long pleasant aftertaste. varieties: 100% Tinta Fina (Tempranillo) region: DO Ribera del Duero producer: Real Sitio de Ventosilla alc. cont.: 14% 87/100 points, year 2001: Guía Peñín		16 btl
Pie Franco 2001 25,25€ NOW 19,00 € Intensively dark-red wine. The aroma of Pie Franco is powerful with ripe fruit and oak. In the mouth this wine is intense, meaty, warm and rich and has full and long lasting tannins. varieties: 100% Monastrell region: DO Jumilla producer: Bodegas Casa Castillo alc. cont.: 14,5% elaboration: 14 months in oak barrels. Silver, year 2001: Guía de Oro 92/100 points, year 2001: Guía Peñín 92/100 points, year 2003: Guía Campsa		20 btl
Palazio de Otazu Altar 2000 29,50€ NOW 23,00 € Intense dark-red wine. The aroma of Otazu is intensive, elegantlt toasty and peppery. In the mouth the wine is big, warm, toasty and tannic and it has a long, full aftertaste. varieties: Tempranillo, Merlot, Cabernet Sauvignon region: DO Navarra producer: Señorio de Otazu alc. cont.: 13% elaboration: Fermentation period 22 days. 18 months in new French oak barrels. 91/100 points, year 1999: Robert Parker, The Wine Advocate Gold, year 2000: Guía de Oro 92/100 points, year 2000: Guía Peñín 92/100 points, year 2001 Guía Campsa		6 btl
Viña Izadi Selección 2000 29,90€ NOW 24,00 € Cherry-red wine with copper rims. The aroma is intense, sweet and spicy (blackpepper). In the mouth Izadi Selección has notes of liquorice and chocolate and it has powerful nicely evolved tannins. varieties: 80% Tempranillo, 20% Graciano region: DOCa Rioja producer: Viña Villabuena alc. cont.: 13,5% elaboration: 18 months in oak barrels. Half of this time in new and half in old barrels (used for about 16 months). Length of the bottle aging period varies depending on the year. 2nd place, year 2001: Enoforum 2003 2nd place, year 1999: Enoforum 2001 Silver, year 2001: Guía de Oro 87/100 points, year 2001: Guía Peñín		12 btl
Peique Selección Familiar 2002 30,50€ NOW 20,00 € Deep dark-red wine with violet rims. The aroma is sophisticated, it has wild-berries, wood, exotic spices and tobacco. In the mouth this wine is round, delicately fruity, soft and harmonious and has pleasant tannins. varieties: 100% Mencía region: DO Bierzo producer: Bodegas Peique alc. cont.: 14% elaboration: 18 months in French and Russian oak barrels. 12 months in bottles. Gold medal, year 2002: Concours Mondial de Bruxelles 2006 1st place, year 2002: Wines From North-East of Spain Contest 2006 Gold, year 2002: Guía de Oro 91/100 points, year 2002: Guía Peñín 92/100 points, year 2002: Guía Campsa		37 btl
Mas La Plana 2002 39,80€ NOW 23,00 € Dark cherry-red, mahogany wine. The aroma is powerful and toasty. In the mouth Mas La Plana is intense and silky, a blameless wine with a full and long aftertaste. varieties: 100% Cabernet Sauvignon region: DO Penedès producer: Miguel Torres alc. cont.: 13,5% Gold medal, year 1995: Challenge International du Vin 2000 Gold medal, year 1996: Beijing International Wine challenge 2000 Gold medal, year 1997: International Wine & Spirit Competition 2001  Gold medal, year 1998: Sélections Mondiales 2002 - Canada Gold medal, year 1998: International Wine & Spirit Competition 2002 Gold medal, year 1998: Mundus Vini 2003 Gold medal, year 1998: International Wine Challenge 2004   Gold medal, year 1998: International Wine & Spirit Competition 2004 Gold medal, year 1998: Challenge International du Vin 2003, France Gold medal, year 2001: Challenge International du Vin 2005 Gold medal, year 2001: International Wine Challenge 2006 Gold medal, year 2003: Tempranillos al Mundo, 2006 91/100 points: Wine Spectator USA May 2002   91/100 points: Wine Enthusiast USA April 2002 91/100 points: Wine Enthusiast Magazine (USA) November 2005 89/100 points, year 2002: Guia Peñin		13 btl
Marqués de Griñon Emeritus 2002 43,45€ NOW 35,00 € Intensely dark-red wine. The aroma is powerful with nuances of toasted oak and sweet, jammy tones. In the mouth the wine is warm and has soft tannins. varieties: Cabernet Sauvignon, Syrah, Petit Verdot region: DO Dominio de Valdepusa producer: Pagos de Familia alc. cont.: 14 t-% Gold medal, year 2000: VI Edición Feria del Vino de la Denominación de Origen, Torremolinos, Spain 2005 89/100 points, year 2002: Guia Peñin		19 btl
Milmanda 2004 36,55€ NOW 27,00 € Golden-yellow wine. The aroma is intensive, characteristic to the varietal (green apple, fennel) and toasty. In the mouth Milmanda is impressive, mouth-filling, delicious wine with a long aftertaste. varieties: 100% Chardonnay region: DO Conca de Barberá producer: Miguel Torres alc. cont.: 13,5% Gold medal, year 1998: Challenge International du Vin 2000, France Gold, year 2002: La Guía de Oro de los Vinos de España 88/100 points, year 2004: Guía Peñín 94/100 points, year 2004: Guía Campsa		10 btl

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