López Panach Tempranillo 2007 3,10 € An intensive cherry-red wine. The aroma has jelloed red fruits, spiceness and toastness. In the mouth this wine is tasty, spicy, well balanced and it has matured tannins. varieties: 100% Tempranillo region: Vinos de la Tierra de Castilla producer: Bodegas López Panach alc.cont:13 %

López Panach Tempranillo 2002 3,90 € A dark, cherry-red wine. The aroma has ripe fruits and notes of oak. In the mouth the wine is strong, fruity, it has soft tannins and very nice structure. This wine has an especially good price-quality -ratio! varieties: 100% Tempranillo region:Vinos de la Tierra de Castilla producer:Bodegas López Panach alc.cont:13,5 %

Gabarda 1 3,70 € A very dark, cherry-red wine. The aroma is powerful with ripe fruits. In the mouth the wine is concentrated, spicy, fruity and has nice acidity. varieties: Garnacha, Syrah region: DO Cariñena producer: Bodegas Lomablanca alc. cont.: 14 %

López Panach Cabernet 2002 4,60 € A dark, cherry-red wine. The aroma is varietal, it has bell pepper and herbs. In the mouth the wine is strong, concentrated and follows the aroma. varieties: 100% Cabernet Sauvignon region:Vinos de la Tierra de Castilla producer:Bodegas López Panach alc.cont.:13 %

Nekeas Tempranillo/Merlot 2007 4,80 € An intensively cherry-red wine. The aroma is strong, fruity and it has pleasant notes of green paprika. In the mouth this wine is savoury, fruity and characteristic to the varietal. varieties: 70% Tempranillo, 30% Merlot region: DO Navarra producer: Bodegas y Viñedos Nekeas alc. cont.: 13,5% 87/100 points, year 2004: Guia Peñin

Canforrales Tinto Clásico 4,50 € A slightly violet wine. The aroma is very strong and fruity (ripe red fruits). In the mouth the wine follows the aroma, is fresh and fruity. The wine has a pleasant, light aftertaste. varieties: 100% Tempranillo region: DO La Mancha producer: Bodegas Campos Reales alc. cont.: 13,5%

Canforrales Crianza 5,40 € A cherry-red wine. The aroma is toasty, spicy and fruity. In the mouth the wine is tasty, concentrated, fruity and has notes of oak. varieties: Cabernet Sauvignon, Tempranillo region: DO La Mancha producer: Bodegas Campos Reales alc.cont.: 13,5 %

Canforrales Syrah-Roble 5,50 € An intensively cherry-red wine. The aroma is spicy, toasty, varietal and has red ripe fruits. In the mouth the wine is meaty, fresh, powerful yet soft and it has a soft oaky taste. varieties: 100% Syrah region: DO La Mancha producer: Bodegas Campos Reales alc.cont.: 13,5 %

Canforrales Tinto Selección 5,50 € A cherry-red wine with violet rims. The aroma is strong, toasty and fruity. In the mouth the wine follows the aroma, it is powerful, very fruity, soft, spicy (pepper), mouth filling and it has a persistant aftertaste. varieties: 100% Tempranillo region: DO La Mancha producer: Bodegas Campos Reales alc. cont.: 13,5%

Príncipe Alfonso de Hohenlohe Reserva Privada 5,80 € A dark, cherry-red wine. The aroma is varietal, fruity and toasted. In the mouth the wine is round, fresh and fruity and very well balanced. varieties: Cabernet Sauvignon, Tempranillo, Syrah, Merlot region: Ronda - Vinos de Mesa producer: Viñedos y Bod. Príncipe Alfonso de Hohenlohe alc.cont.:13 %

Mibal 2006 5,95 € An intensive cherry-red wine with an aroma of blackberry and soft spicyness. In the mouth this wine is meaty and fresh with fruity tannins and a long aftertaste. varieties: 100% Tinta del País (Tempranillo) region: DO Ribera del Duero producer: Hornillos Ballesteros S.L. alc. cont.: 14% 87/100 points: Guía Peñín 90/100 points, year 2005: Robert Parker, The Wine Advocate First prize, year 2004: Premios Envero, Tintos Jóvenes (in the category of "Young red wines") Silver Castillo: Concurso Vinos del Duero 2004 (wines in the Duero region, year 2004)

Lanzado Crianza 2005 6,60 € A cherry-red wine with darker rims. The aroma is harmonic, delicate and complex and it has the toastenss of the oak and mature dark fruits. In the mouth the wine is savoury and fresh, spicy and the aftertaste is long. varieties: 100% Tempranillo region: DOCa Rioja producer: Martínez Laorden S.L. alc. cont.: 14% 88/100 points, year 2003: Guia Peñin

Monasterio Santa Ana Syrah 2005 6,25 € Cherry-red wine with a powerful aroma that has nuances of dark olives. In the mouth the wine is spicy and has good acidity. This wine has a pleasant aftertaste.. varieties: 100% Syrah region: DO Jumilla producer: Bodegas y Viñedos Casa de la Ermita alc. cont.: 14,5% elaboration: 3 months in French and American oak barrels. 87/100 points, year 2004: Guia Peñin

Gabarda 3, 2005 7,60 € A cherry-red wine. The aroma is intensive and mature. In the mouth the wine is strong, meaty, has savoury tannins and notes of liquorice and minerals. varieties: Cabernet Sauvignon, Merlot, Tempranillo region: DO Cariñena producer: Bodegas Lomablanca alc. cont.: 14% 87/100 points, year 2003: Guía Peñin 2007 89/100 points, year 2003: Guía Peñín 2006 Silver medal, year 2003: "Selections Mondiales des Vins", Canada, Quebec Silver, year 2003: International Wine & Spirit Competition 2005, Great Britain Silver, year 2003: "Vinalies Internacionales 2006", France, Paris

Grego Garnacha Centenaria 2007 8,10 € Ann intensive cherry-red, dark wine. The aroma is strong yet soft and has matured fruits. In the mouth Grego is delicious, potential, spicy and it has a persistant aftertaste. varieties: 100% Garnacha (80-120v. old vines) region: DO Vinos de Madrid producer: Vinos Jeromin alc. cont.: 14,5% 92/100 points: Robert Parket, The Wine Advocate

Canforrales Reserva 8,60 € A very dark red wine with brownish rims. The aroma is powerful, it has ripe red fruits and spiceness (pepper) In the mouth this wine is extremely powerful, fruity, round, mouth filling, delicious and rich. This wine has an especially good price-quality -ratio! varieties: 100% Tempranillo region: DO La Mancha producer: Bodegas Campos Reales alc. cont.: 13,5%

Mibal 2006 8,80 € A dark cherry-red wine. The wine has matured fruits and notes of balsamico and minerals. In the mouth the wine is meaty, pleasently spicy and it has soft tannins. varieties: 100% Tinta del País (Tempranillo) region: DO Ribera del Duero producer: Hornillos Ballesteros S.L. alc. cont.: 14,5% 87/100 points: Guía Peñín 91+/100 points: Robert Parker, The Wine Advocate Silver Bacchus, year 2002

Gabarda IV, 2003 9,80 € A very dark, almost opaac red wine. The aroma is intensive, lightly toasty and oaky, concentrated and on the base you can find minerals. In the mouth the wine is strong, concentrated and it has well-matured tannins. varieties: Syrah, Garnacha region: DO Cariñena producer: Bodegas Lomablanca alc. cont.: 13,5% 90/100 points, year 2003: Guía Peñin Gold medal, year 2003: "Selections Mondiales des Vins", Canada, Quebec Mention "Very Good Quality", year 2003: "Mundus Vini 2006", Germany Mentiones "Excellent" and "An Excellent price-quality ratio", year 2003: Sibaritas-magazine June/July 2006 (publication of Guía Peñín)

Emilio Clemente Crianza 2003 11,50 € Bright-red wine. The aroma is tactfully spicy, fruity, clear and straight. In the mouth this wine is sweet but light, fruity and it has nice acidity and pleasant tannins. varieties: Tempranillo, Cabernet Sauvignon region: DO Utiel-Requena producer: Bodegas Emilio Clemente alc. cont.: 13,5% elaboration: 12 months in French oak barrels.

Mibal Selección 2004 12,10 € A dark cherry-red wine with lighter rims. The aroma is filled with dark, well-matured fruits, minerals and it is toasty. In the mouth the wine is meaty, has strong tannins yet soft tones of oak, excelent acidity and the taste has dark matured fruits. varieties: 100% Tinta del País(Tempranillo) region: DO Ribera del Duero producer: Hornillos Ballesteros S.L. alc. cont.: 13,5% 87/100 points: Guía Peñín 93/100 points: Robert Parker, The Wine Advocate Golden Bacchus, year 2002

Monje Amestoy Reserva 2001 12,50 € Bright ruby-red wine with brownish rims. The aroma is complex, in it can be found balsamico, vanilla, spices and jammed dark berries (cranberry, blackberry). In the mouth the wine is silky, extremely harmonious and it has a good structure. varieties: 90% Tempranillo, 10% other varieties region: DOCa Rioja producer: Bodegas Luberri alc. cont.: 13,5% elaboration: Aged in barrels, 50% in American and 50% in French (Allier) barrels. 85/100 points, year 2001: Guía Peñín 89/100 points, year 2001: Guía Campsa

Care Garnacha/Cabernet 2002 12,70 € Beautifully bright-red wine. In the aroma you can find strong and clear scents of ripe red and dark berries as well as a hint of balsamico. In the mouth the wine is spicy, harmoniously tannic and has both fruity and toasty nuances. varieties: 65% Garnacha (80 year old vines), 35% Cabernet Sauvignon (25 year old vines) region: DO Cariñena producer: Bodegas Añadas alc. cont.: 14,5% elaboration: 13 months in new French and American oak barrels. 6 months in bottles. Top Star Wines Award: Vinexpo, Bordeaux, France 2003 Gold medal: Selections Mondiales 2004, Canada 2nd place: Vinos Revelación Enoforum, Spain 2004 Silver: Mundus Vini 2004 PBronze, year 2001: Guía de Oro 88/100 points, year 2003: Guía Peñín 90/100 points, year 2003: Guía Campsa

Bajoz Reserva 2002 13,50 € A very dark-red wine. The aroma is intensive, fruity and delicate notes of spices can be found. In the mouth this wine is delicious, meaty, pleasant and warm with well-matured and oily tannins and the aftertaste is persistent. varieties: 100% Tinta de Toro (Tempranillo) region: DO Toro producer: Bodega Viña Bajoz alc. cont.: 13,5% Gold medal: "Premios Manojos", Spain 2004 88/100 points, year 1999: Guía Peñin

Valtosca 2006 14,70 € Deep cherry-red wine with strong, jelly and toasty aroma. This wine has a powerful taste, it is meaty and spicy and has nice soft tannins. varieties: 100% Syrah region: DO Jumilla producer: Bodegas Casa Castillo alc. cont.: 14,5% elaboration: 10 months in oak barrels. Silver, year 2002: X Certamen de Calidad de los Vinos de Jumilla, Spain Silver, year 2004: Guía de Oro 93/100 points, year 2005: Guía Peñín 92/100 points, year 2005: Guía Campsa

Pujanza 2003 14,90 € Intensively cherry-red wine. The aroma is strong, fruity and spicy. In the mouth Pujanza is meaty, savoury and toasty and it has well evolved tannins. varieties: 100% Tempranillo region: DOCa Rioja producer: Bodegas y Viñedos Pujanza alc. cont.: 14% elaboration: One third of the wine has gone through malolactic fermentation in new French oak barrels. After this 13 months in oak barrels. 14 months in bottles. Gold medal 2002: Tempranillos al Mundo, Copenhagen 2005 Silver, year 2003: Guía de Oro 86/100 points, year 2003: Guía Peñín

Peique Viñedos Viejos 2003 15,20€ NOW 12,00 € Clear dark-red wine. In the aroma you can find dark fruit, spices, burned wood and balsamico. In the mouth the wine is full, meaty, velvety and harmonious. varieties: 100% Mencía region: DO Bierzo producer: Bodegas Peique alc. cont.: 14% elaboration: 12 months in American, Russian and French oak barrels. 12 months in bottles. Gold medal: Concours Mondial de Bruxelles 2006 The best Mencía-wine that is from Bierzo, year 2003: Noruegan Vinomopolet, Norway 86/100 points: Sobremesa Magazine Silver, year 2002: Guía de Oro 86/100 points, year 2003: Guía Peñín 91/100 points, year 2003: Guía Campsa

Partal Crianza 2001 15,50 € Dark cherry-red wine. The aroma is powerful with toasted wood and dark fruits (plum). In the mouth Partal Crianza is firm, fruity and has a nice acidity and a delicate aftertaste. varieties: 60% Monastrell (more than 60 year old vines), 10% Tempranillo, 15% Syrah, 10% Cabernet Sauvignon, 5% Merlot region: DO Bullas producer: Bodegas Balcona alc. cont.: 14,5% 90 points: Robert Parker, The Wine Advocate Bronze, year 2002: Guía de Oro

Idomeneo 2001 17,50 € Very dark-red almost opaac wine. The aroma is intensive with jammed plums and toasty oak. In the mouth this wine has nuances of herbs and harmonic tannins.. varieties:47% Cabernet Sauvignon, 31% Tempranillo, 22% Merlot region: DO Navarra producer: Bodegas Parraldea alc. cont.: 14,5% elaboration: Malolactic fermentation. 15 months in French and Russian oak barrels. 12 months in bottles. Silver, year 2001: Guía de Oro 86/100 points, year 2001: Guía Peñín

Las Gravas 2002 17,90€ NOW 15,00 € Intensively dark, cherry-red wine. The aroma is strongly reminiscent of berries (blackberry, blackcurrant). In the mouth Las Gravas is simultaneously powerful and soft, harmonically acid, a faultless wine with tannins in the end. varieties: 60% Monastrell, 20% Cabernet Sauvignon, 20% Syrah region: DO Jumilla producer: Bodegas Casa Castillo alc. cont.: 14,5% elaboration:16 months in French oak barrels Silver, year 2002: Guía de Oro 93/100 points, year 2002: Guía Peñín 92/100 points, year 2002: Guía Campsa

Casa de la Ermita Petit Verdot 2003 18,25€ NOW 15,00 € Deep dark scarlet wine with violet rims. This wine has an aroma of coniferous trees and in the scent you can find also plum and blackberry and it is lightly floral. In the mouth Petit Verdot is soft, round, fresh, intense, complex, tannic and has a long and powerful aftertaste. varieties: 100% Petit Verdot region: DO Jumilla producer: Bodegas Casa de la Ermita alc. cont.: 14,5% elaboration: 15 days malolactic fermentation. 12 months in American and French oak barrels (9,5 months in Am., 2,5 months in French) Gold, year 2001: X Certamen de Calidad de los Vinos de Jumilla, Spain Silver Zarcillo, year 2002: Zarcillos 2005, Spain Bronze, year 2002: Guía de Oro 88/100 points, year 2003: Guía Peñín 91/100 points, year 2003: Guía Campsa

Finca Valpiedra Reserva 2001 19,10€ NOW 13,00 € An intensively cherry-red wine. The aroma is toasty, spicy (pepper, clove), and cherry and blackberry can be found. In the mouth Valpiedra is meaty, full, has fine tannins, is toasty, delicious and the wine has a long aftertaste. varieties: 90% Tempranillo, 5% Graciano, Mazuelo, 5% other varieties region: DOCa Rioja producer: Finca Valpiedra S.L. alc. cont.: 13,5% Silver, year 2000; Guía Oro 90 points: Guía Peñin 92/100 points: Guía Campsa

Finca Sobreño Selección Especial 2000 19,65€ NOW 14,00 € Dark-red, slightly bluish wine. The aroma is simultaneously powerful and elegant, filled with ripe wild-berries, and it is intriguingly spicy (clove, vanilla and chocolate). In the mouth the wine is firm, silky, elegant and has notes of jammed berries (blackberry, blackcurrant). varieties: 100% Tinta de Toro (Tempranillo) (more than 35 year old vines) region: DO Toro producer: Finca Sobreño alc. cont.: 14,5% elaboration: 14 months in American oak barrels. 12 months in bottles. Gold medal, year 2000: Tempranillos al Mundo, 2006 90/100 points, year 2001: Guía Peñín

Gramona Brut Pinot Noir 2004 21,10€ NOW 17,00 € Intensively cherry-red wine. The aroma has oak, tar, turf and hints of blackcurrant and raspberry. In the mouth the wine is meaty, savoury, silky, tannic, exceptionally fruity and it has a long-lasting aftertaste. varieties: 100% Pinot Noir region: DO Penedès producer: Gramona alc. cont.: 13,5% elaboration: 9 months of malolactic fermentation in oak barrels. 12 months in bottles. 87/100 points, year 2004: Guía Peñín

PradoRey Elite 2001 23,00€ NOW 17,00 € Bright-red wine. The aroma is fruity and complex with minerals and toasty nuances. In the mouth the wine is round, savoury, it has evolved tannins and a long pleasant aftertaste. varieties: 100% Tinta Fina (Tempranillo) region: DO Ribera del Duero producer: Real Sitio de Ventosilla alc. cont.: 14% 87/100 points, year 2001: Guía Peñín

Pie Franco 2001 25,25€ NOW 19,00 € Intensively dark-red wine. The aroma of Pie Franco is powerful with ripe fruit and oak. In the mouth this wine is intense, meaty, warm and rich and has full and long lasting tannins. varieties: 100% Monastrell region: DO Jumilla producer: Bodegas Casa Castillo alc. cont.: 14,5% elaboration: 14 months in oak barrels. Silver, year 2001: Guía de Oro 92/100 points, year 2001: Guía Peñín 92/100 points, year 2003: Guía Campsa

Manu Vino de Autor 2001 27,55 € Intensively cherry-red wine. The aroma has scents of chocolate, blackcurrant and blackberry. In the mouth This wine is meaty, full, ripe, powerfully toasted, gently tannic and it has a long and strong aftertaste. varieties: 40% Syrah, 40% Tempranillo, 10% Cabernet Sauvignon, 5% Garnacha, 5% Merlot region: DO Vinos de Madrid producer: Vinos Jeromin alc. cont.: 14,5% elaboration: 14 months in American, French and Russian oak barrels. Silver Zarcillo, year 2001: Zarcillos 2005, Spain Bronze Zarcillo, year 2000: Zarcillos 2003, Spain Bronze medal, year 1999: Concurso International Bacchus 2002 Silver medal, year 1999: Concurso Mondial de Bruxelles 2002 Honourable mention, year 2000: 12th Concurso Enológico Internazionale Vinital Silver medal, year 2000: Challenge International Du Vin 2004 Silver, year 2001: Guía de Oro 89/100 points, year 2001: Guía Peñín 92/100 points, year 2002: Guía Campsa

Palazio de Otazu Altar 2000 29,50€ NOW 23,00 € Intense dark-red wine. The aroma of Otazu is intensive, elegantlt toasty and peppery. In the mouth the wine is big, warm, toasty and tannic and it has a long, full aftertaste. varieties: Tempranillo, Merlot, Cabernet Sauvignon region: DO Navarra producer: Señorio de Otazu alc. cont.: 13% elaboration: Fermentation period 22 days. 18 months in new French oak barrels. 91/100 points, year 1999: Robert Parker, The Wine Advocate Gold, year 2000: Guía de Oro 92/100 points, year 2000: Guía Peñín 92/100 points, year 2001 Guía Campsa

Viña Izadi Selección 2000 29,90€ NOW 24,00 € Cherry-red wine with copper rims. The aroma is intense, sweet and spicy (blackpepper). In the mouth Izadi Selección has notes of liquorice and chocolate and it has powerful nicely evolved tannins. varieties: 80% Tempranillo, 20% Graciano region: DOCa Rioja producer: Viña Villabuena alc. cont.: 13,5% elaboration: 18 months in oak barrels. Half of this time in new and half in old barrels (used for about 16 months). Length of the bottle aging period varies depending on the year. 2nd place, year 2001: Enoforum 2003 2nd place, year 1999: Enoforum 2001 Silver, year 2001: Guía de Oro 87/100 points, year 2001: Guía Peñín

Peique Selección Familiar 2002 30,50€ NOW 20,00 € Deep dark-red wine with violet rims. The aroma is sophisticated, it has wild-berries, wood, exotic spices and tobacco. In the mouth this wine is round, delicately fruity, soft and harmonious and has pleasant tannins. varieties: 100% Mencía region: DO Bierzo producer: Bodegas Peique alc. cont.: 14% elaboration: 18 months in French and Russian oak barrels. 12 months in bottles. Gold medal, year 2002: Concours Mondial de Bruxelles 2006 1st place, year 2002: Wines From North-East of Spain Contest 2006 Gold, year 2002: Guía de Oro 91/100 points, year 2002: Guía Peñín 92/100 points, year 2002: Guía Campsa

Gran Bajoz 2002 30,50 € A dark-red wine with copper rims. The aroma is intensive, it has soft oakness and notes of mature plums can be found. In the mouth the wine is strong, concentrated, pleasantly fruity and it has well-matured, oily tannins. The aftertaste is very long. varieties: 100% Tinta de Toro (Tempranillo) (old vines) region: DO Toro producer: Bodega Viña Bajoz alc. cont.: 14% 89/100 points: Guía Peñin

Alitus Reserva 1999 62,50 € Dark red wine with a hint of terracotta on the sides. The aroma is based on minerals and the scent intensifies into ripe fruits. In the mouth Alitus Reserva is round, oily, delicious, sophisticated and it has toasty tones and thoughts of fruits. varieties: 100% Tempranillo region: DO Ribera del Duero producer: Bodegas Balbas alc. cont.: 14% elaboration: 12 months in American and 12 months in French (225L) oak barrels. 18 months in bottles. Gold medal, year 1995: Les Citadelles du Vin, Bordeaux, Ranska 2002 Silver, year 1999: Guía de Oro 92/100 points, year 1999: Guía Campsa

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